What is little sheep?

Little Sheep is a popular hot pot restaurant chain that originated in Inner Mongolia, China. The brand is known for its signature Mongolian hot pot dish, which features a uniquely flavored broth made with lamb and various herbs and spices.

Little Sheep hot pot restaurants often have a communal dining style, where diners cook their own meats, vegetables, and noodles in the simmering broth at their table. The menu typically includes a variety of meat options such as lamb, beef, and seafood, as well as an assortment of fresh vegetables and noodles.

In addition to its delicious hot pot offerings, Little Sheep also offers a selection of appetizers, side dishes, and desserts to round out the dining experience. The restaurant chain has locations in various countries around the world, including China, the United States, Canada, Japan, and Australia.